Lemon and Elderflower Royal Wedding Cupcakes

£8.99£10.99

Out of stock

About Lemon and Elderflower Royal Wedding Cupcakes

These Lemon & Elderflower Cupcakes are inspired by Prince Harry and Meghan Markle’s Wedding Cake which incorporates vibrant flavors of the season. Lemon zest, lemon juice, and elderflower syrup flavor the cupcakes produce a bright tasting fluffy cupcake This cake is beautifully finished with an elderflower buttercream frosting, I used a Wilton 1M tip to give it the attractive ruffled appearance.

These are truly fit for a Royal Wedding!

LEMON AND ELDERFLOWER CUPCAKES RECIPE

I adore a royal weddings. Harry and Meghan seem to really enjoy each other; I’m just curious to see what everyone is wearing. For the record, I recently watched The Crown, which made me practically a member of the Royal Family. Although the Queen doesn’t really exist today, there is still a remarkable similarity between me and Princess Margaret when it comes to having the drinks. I’m already engaged in a substantial amount of royal wedding celebrations, and thus intend to eat at least one or two Elderflower and Lemon cupcakes.

I’m happy to say that the royal couple have bought a pink and white-frosted wedding cake from the more distinctive Violet Bakery, which is always welcome and refreshing. For Meghan and Harry, it’s a beautiful new relationship. Lemon is sharp, while elderflower brings floral appeal. As I was nursing a crippling hangover, these came together quite easily. Thus, if I make these look ugly but not feel them, you’re in no danger of being caught out. These tips come from the supportive Tesco website, with my thanks.

I’ve eaten two of these because they are light and new. They don’t take that much work for one person to tackle. Alternatively, may it be that I’m a crook, or that you’re calling me a crook. You will now excuse me, as I get ready for the big case.

Description

Buy Tasty Lemon and Elderflower Royal Wedding Cupcakes

Lemon & Elderflower Royal Wedding Cupcakes

Prep time: 15 minutesCook time: 20 minutes
Serves: 12 Cupcakes

INGREDIENTS

  1. 1 Cup + 3 Tablespoons All Purpose Flour
  2. ⅓ Cup Unsalted Butter, room temperature
  3. 2 Large Eggs, room temperature
  4. 1½ Teaspoons Baking Powder
  5. ¼ Teaspoon Salt
  6. ¾ Cup Granulated Sugar
  7. 2 Teaspoons Lemon Zest
  8. ½ Teaspoon Vanilla Extract
  9. ⅓ Cup Whole Milk
  10. 1 Tablespoon Fresh Lemon Juice
  11. Tablespoons Elderflower Syrup

Elderflower Buttercream Frosting

1 Cup Unsalted Butter, room temperature or about 70°F
3 Cups Powder Sugar
⅛ Teaspoon Salt
1 Tablespoon Elderflower Syrup

 

 

 

Additional information

Size

4oz, 8oz

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